• Serves 6
  • 1 1/2 pounds boneless, organic, pastured skinless chicken breasts, cut into 2-inch pieces
  • Unrefined sea salt, to taste
  • Freshly ground black pepper, to taste
  • Paprika, to taste
  • 1/2 cup white whole wheat flour, for dredging
  • 4 tablespoons extra virgin olive oil
  • 1 large red bell pepper, chopped
  • 1 onion, chopped
  • 8 ounces baby Portobello mushrooms, sliced
  • 3 cloves garlic, finely chopped
  • 3/4 cup dry red wine
  • 1 (28-ounce) can crushed tomatoes, with juice
  • 1 (14.5 ounce can) peti...

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